Learn
Matcha, without making it complicated.
Traditional matcha
Sift, whisk with water and enjoy. Exact grams, water volume and temperature remain editable until supplier guidance is approved.
Hot matcha latte
Whisk a small matcha base, then add warm milk or your preferred milk alternative.
Iced matcha latte
Whisk a concentrated base, pour over ice and finish with cold milk.
Whisk care
Rinse gently, avoid soap when possible, let it air dry and store it on a holder when available.
Storage
Keep matcha sealed, dry and away from heat, light and strong odors.
Clumps
Sifting helps the powder disperse more evenly.
Bitterness
Use careful water temperature and avoid over-concentrating the bowl.
Beginner friendly
You do not need a perfect ceremony to make a beautiful cup.